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VELVEETA Ultimate Macaroni & Cheese

VELVEETA Ultimate Macaroni & Cheese recipe
photo by:kraft
Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
8/23/2013
This recipe was way too cheesy - if that's even possible. I love cheese but the only thing I could taste was cheese to the point of being overpowering. If I made this again, I would cut back on the cheese and add it gradually instead of all at once.
posted:
11/20/2012
i tweaked the recipe just a tad but it came out amazing! my brother in law (who is on a diet) even devoured it! i salted the water with garlic salt & jalapeno salt, added 1/3 of butter to the macaroni and substituted the "pepper" with red & black pepper and red pepper flakes. I also threw in some chopped smoked bacon pieces.
posted:
9/21/2010
I like this recipe as well,after I melt the cheese and mix with the macaroni I like to put in baking dish and add some mild cheddar/montery cheese and bake til the cheese on top in melted and alittle brown on top. Try with the mexi velveeta,too It's wonderful,too
posted:
12/23/2009
Didn't care for this too much; the Velveeta taste was way too overpowering. And we normally love cheese.
posted:
5/13/2009
This is the only way I ever make mac and cheese. Everyone loves it and always ask for more.
posted:
3/5/2009
yummy! Perfect amount of cheese for my taste. :)
posted:
9/5/2008
My kids love when I make this versus the boxed stuff. I usually make a cassarole out of it by adding ground meat and frozen peas and baking it in the oven with a bread crumb and butter topping.
posted:
11/15/2006
This is a good recipe, and I have been trying to make homemade (not out of the box) mac & cheese for a while using cheddar cheese. This never turns out well. Cheddar cheese separates and doesn't stick to the macaroni. One thing -- this recipe calls for WAY too much velveeta (no wonder, this is Kraft's site). It ends up at the bottom of the pot and all over the plate. Do less than half of the velveeta & milk and it should be fine. I use 2 oz of velveeta and 1 tbsp of milk per cup of mac. I also like to add salt, pepper, and crushed red pepper.
posted:
10/20/2006
I love mac & cheese!
posted:
10/9/2006
I BEEN MAKEING IT THIS WAY FOR A LONG TIME
K:1267 v0:52089

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