VELVEETA Ultimate Macaroni & Cheese

i tweaked the recipe just a tad but it came out amazing! my brother in law (who is on a diet) even devoured it! i salted the water with garlic salt & jalapeno salt, added 1/3 of butter to the macaroni and substituted the "pepper" with red & black pepper and red pepper flakes. I also threw in some chopped smoked bacon pieces.

I like this recipe as well,after I melt the cheese and mix with the macaroni I like to put in baking dish and add some mild cheddar/montery cheese and bake til the cheese on top in melted and alittle brown on top. Try with the mexi velveeta,too It's wonderful,too

Didn't care for this too much; the Velveeta taste was way too overpowering. And we normally love cheese.

This is the only way I ever make mac and cheese. Everyone loves it and always ask for more.

yummy! Perfect amount of cheese for my taste. :)

My kids love when I make this versus the boxed stuff. I usually make a cassarole out of it by adding ground meat and frozen peas and baking it in the oven with a bread crumb and butter topping.

This is a good recipe, and I have been trying to make homemade (not out of the box) mac & cheese for a while using cheddar cheese. This never turns out well. Cheddar cheese separates and doesn't stick to the macaroni. One thing -- this recipe calls for WAY too much velveeta (no wonder, this is Kraft's site). It ends up at the bottom of the pot and all over the plate. Do less than half of the velveeta & milk and it should be fine. I use 2 oz of velveeta and 1 tbsp of milk per cup of mac. I also like to add salt, pepper, and crushed red pepper.

I love mac & cheese!

I BEEN MAKEING IT THIS WAY FOR A LONG TIME

The Kids Loved it!!!! I used Shells instead of Elbow Macaroni.