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Chocolate PHILADELPHIA® Fudge

Chocolate PHILADELPHIA® Fudge recipe
photo by:kraft
How does this easy no-bake fudge achieve its incredibly creamy texture? Three words: PHILADELPHIA Cream Cheese!
time
prep:
15 min
total:
2 hr 15 min
servings
total:
21 servings, about 3 squares each
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posted:
12/19/2005
This fudge was absolutely delicious. So easy to make and have passed this recipe around. Made it 3 x's already. A real keeper. Thanks for the recipe.
posted:
12/19/2005
I have been making this recipe for years. One of my family's favorites for Christmas. A "must have" according to all of my family.Thanks.
posted:
12/17/2005
I didn't care for it. To me it just tasted like cream cheese with suger added. It wasn't terrible, but it wasn't what I was expecting. I won't be making it again. It may be something that other people like.
posted:
12/15/2005
Sooo easy, and really good too. My three year old helped, that made the fudge even better.
posted:
12/14/2005
One of my most favorite fudges. My mom made it for me every christmas growing up. Now I make it for my kids and grandkids.
posted:
12/12/2005
I have made this Fudge for years because it is the only kind I can make without a a flop and a mess. The recipe used to be on the Cream Cheese package. I wish there was one similar using cocoa or a way to use it in this recipe.
posted:
12/8/2005
This was very easy to make. However, it does taste alot like the creamcheese. I thought the sugar would make it less cheesy, but it kinda tastes like a fudge cheesecake. Not that its a bad thing. I also added toasted coconut instead of nuts. Turned out great, but not what I was looking for. I don't like fudge with the marshmallow creme, so I thought this would be better. I'll keep searching!
posted:
12/3/2005
I cleaned out some of my old receipes; this one got thrown out by mistake. It was called Philly Fudge. I guess the receipe was about 30 yrs old. I made the receipe using the Jet-puffed Marshmallow creme. Never again! It had a candy base and I had to use a candy thermometer. I was looking for this one. its sooo easy. no cooking, except for the melting of the choclate. Do you include this receipe on the wrapper of the cream cheese.
posted:
12/2/2005
This is a great simple recipe for the holidays and my guests raved about it.
posted:
11/27/2005
consistency was not creamy enough, powdered sugar was difficult to sift.
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