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Chocolate PHILADELPHIA® Fudge

Chocolate PHILADELPHIA® Fudge recipe
photo by:kraft
How does this easy no-bake fudge achieve its incredibly creamy texture? Three words: PHILADELPHIA Cream Cheese!
15 min
2 hr 15 min
21 servings, about 3 squares each
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This fudge was absolutely delicious. So easy to make and have passed this recipe around. Made it 3 x's already. A real keeper. Thanks for the recipe.
I have been making this recipe for years. One of my family's favorites for Christmas. A "must have" according to all of my family.Thanks.
I didn't care for it. To me it just tasted like cream cheese with suger added. It wasn't terrible, but it wasn't what I was expecting. I won't be making it again. It may be something that other people like.
Sooo easy, and really good too. My three year old helped, that made the fudge even better.
One of my most favorite fudges. My mom made it for me every christmas growing up. Now I make it for my kids and grandkids.
I have made this Fudge for years because it is the only kind I can make without a a flop and a mess. The recipe used to be on the Cream Cheese package. I wish there was one similar using cocoa or a way to use it in this recipe.
This was very easy to make. However, it does taste alot like the creamcheese. I thought the sugar would make it less cheesy, but it kinda tastes like a fudge cheesecake. Not that its a bad thing. I also added toasted coconut instead of nuts. Turned out great, but not what I was looking for. I don't like fudge with the marshmallow creme, so I thought this would be better. I'll keep searching!
I cleaned out some of my old receipes; this one got thrown out by mistake. It was called Philly Fudge. I guess the receipe was about 30 yrs old. I made the receipe using the Jet-puffed Marshmallow creme. Never again! It had a candy base and I had to use a candy thermometer. I was looking for this one. its sooo easy. no cooking, except for the melting of the choclate. Do you include this receipe on the wrapper of the cream cheese.
This is a great simple recipe for the holidays and my guests raved about it.
consistency was not creamy enough, powdered sugar was difficult to sift.
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