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PHILADELPHIA® Greek-Style Spread

PHILADELPHIA® Greek-Style Spread recipe
photo by:kraft
This cream cheese spread is topped with a relish of tomato, cucumber, olives, oregano and olive oil. Serve it with crackers or toasted pita wedges.
time
prep:
10 min
total:
10 min
servings
total:
12 servings, 2 Tbsp. each
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posted:
3/11/2004
posted:
3/7/2004
Wonderful Greek flavored option!!!
posted:
3/6/2004
I have made this dish twice this week. My six "picky" eaters can't get enought of it! They always ask for more. Definitely a keeper!
posted:
2/19/2004
took it to work and it was gone in no time. every one wanted the recipe.
posted:
2/19/2004
posted:
2/19/2004
posted:
2/18/2004
it was easy & very good. my guess enjoyed it & ask howtomake it for themself.// good sign.
posted:
2/17/2004
MMM delicious!!! It was gone at the potluck first! I used vinegar/olive oil dressing (instead of plain olive oil) and let marinate for about 20 minutes before putting it ontop of the cream cheese. Added more flavor to the veggies. Mouth watering just thinking about it right now!!
posted:
2/17/2004
Makes a nice snack for company, and some vegetarians will eat it.
posted:
2/17/2004
Everyone just loved it instead of the cucumber I used green onions and it was a big hit
K:450 v0:52110
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