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Corned Beef & Swiss Appetizers

Corned Beef & Swiss Appetizers recipe
photo by:kraft
These corned beef and melty Swiss cheese appetizers would be perfect for St. Patrick's Day. Or Father's Day. Or Labor Day. (You get the picture!)
time
prep:
20 min
total:
23 min
servings
total:
3 dozen or 18 servings, 2 appetizers each
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posted:
3/19/2007
Quick and easy recipe. I made the dip the morning of the gathering and it was quick and easy when guests arrived.
posted:
3/10/2007
I used RYE FLAVORED TRICUITS AND MICROWAVED 5 or 6 on a plate about 20 seconds til warm. That was kinda nice, could just keep refilling plate with warm ones after the first batch was eaten...Were okay. .. slightly bland-{i had used 'spicey brown mustard' instead of grey poupon--maybe that made a difference?] ..So after first batch, i added several more teaspoons of mustard and it was much better then. Many people said they were good. BUT VERY IRISH-y!!!, which is what i wanted for a St Pat's party. VERY IRISH-y. You could probably add green food color if you wanted...
posted:
2/22/2007
Very good, served it for an early St. Patty's day party. I think the guys liked it better than the ladies. Make sure you serve it right out of the oven, isn't as good if you reheat them.
posted:
10/21/2006
One of my most popular appetizers now. I made it for St. Patty's Day and it was the first thing gone!
posted:
10/3/2006
Served this at a party last Saturday and everyone raved. It's a keeper!
posted:
3/17/2006
Six women demolished the entire appetizer. They were easy but looked like they had taken more time to prepare.
posted:
3/15/2006
Made this for a St' Patty's themed party and they were a big hit. Just wish they stayed warm longer.
posted:
1/29/2006
Took it to a party and it was a hit. I made it ahead of time and when I got to the party I threw it in the oven. It was easy.
posted:
2/24/2005
I take these to every party and everbody loves them.
posted:
11/5/2004
yes I would make it again, a nice simple snack
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