Corned Beef & Swiss Appetizers

Quick and easy recipe. I made the dip the morning of the gathering and it was quick and easy when guests arrived.

I used RYE FLAVORED TRICUITS AND MICROWAVED 5 or 6 on a plate about 20 seconds til warm. That was kinda nice, could just keep refilling plate with warm ones after the first batch was eaten...Were okay. .. slightly bland-{i had used 'spicey brown mustard' instead of grey poupon--maybe that made a difference?] ..So after first batch, i added several more teaspoons of mustard and it was much better then. Many people said they were good. BUT VERY IRISH-y!!!, which is what i wanted for a St Pat's party. VERY IRISH-y. You could probably add green food color if you wanted...

Very good, served it for an early St. Patty's day party. I think the guys liked it better than the ladies. Make sure you serve it right out of the oven, isn't as good if you reheat them.

One of my most popular appetizers now. I made it for St. Patty's Day and it was the first thing gone!

Served this at a party last Saturday and everyone raved. It's a keeper!

Six women demolished the entire appetizer. They were easy but looked like they had taken more time to prepare.

Made this for a St' Patty's themed party and they were a big hit. Just wish they stayed warm longer.

Took it to a party and it was a hit. I made it ahead of time and when I got to the party I threw it in the oven. It was easy.

I take these to every party and everbody loves them.

yes I would make it again, a nice simple snack