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Corned Beef & Swiss Appetizers

Corned Beef & Swiss Appetizers recipe
photo by:kraft
I added chopped drained sauerkraut, omitted the onion, used less fat cream cheese, and served it cool or at room temperature with the crackers on the side. Everyone loved ...read more
posted by
JanR33
on 8/28/2008
time
prep:
20 min
total:
23 min
servings
total:
3 dozen or 18 servings, 2 appetizers each
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posted:
3/13/2003
Quick and easy. My husband said it was as good as any appetizer that he has ever had.
posted:
10/15/2002
so easy to make and can't stop eating until the last bit is gone
posted:
10/8/2002
This is a nice twist on the usual appetizer. It is very flavorful and has a taste similar to that of a reuben sandwich.
posted:
10/6/2002
This recipe has a wonderful blend of flavors and is always a favorite.
posted:
3/16/2002
I made these for a Christmas Eve Dinner party and they were a big hit!! Everyone loved them What a great mini sandwich!!
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