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Savory Bruschetta

Savory Bruschetta recipe
photo by:kraft
Take olive-studded cream cheese and Parmesan; spread on toasted bread. Top with tomatoes; bake. Add fresh basil and behold: a tasty twist on bruschetta.
15 min
25 min
2 dozen or 24 servings, 1 slice each
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For anyone who likes to go camping this makes an excellent out of the ordinary treat. Just grill the French bread instead of baking. It's a nice switch from the usual camping foods when added with a steak and some stuffed mushroom caps!
I made this for a christmas party and now everyone asks me to bring it to every function. It is delicious!
is great to use with crackers, just seed your tomatos first. A favorite in our home and others with whom we have shared with
Yummy! I seeded my tomatoes, so it didn't get soggy. I also used bagette bread cut in slices instead of French bread cut lengthwise. It made for crispier toasts. Great flavor. (I've used dried basil in a pinch and it works out fine - I just let the tomatoe mixture stand for a while to marry the flavors.)
Too soggy. Made it for a bridal shower and it was the least favorite item for everyone who attended
This was incredibly easy but my guestswere amazed at my culinary expertise! I put a little red onion, a clove of garlic, and a splash of olive oil in with the tomatoes to spice it up a bit! I will definitely make this recipe again!
made this for a christmas party and again for a super bowl party. Everyone loved it and asked for the recipe
This is a new family favorite at our house! Although I omitted the olives, & added a few tablespoons of Italian dressing & chopped onion to the tomato mixture. It's delicious with or without the cream cheese spread.
This was the best bruschetta I've ever tasted..I wish i could eat it every day! It's great for entertaining or just eating with some salad. I love it!
This is the best appetizer and it would also be perfect for a buffet style dinner party. Makes a great presentation and very festive. Tip: A great variation is to not use french bread and substitute with thin pre-sliced Italian bread.
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