Summer Berry Pie

photo by:kraft

Summer’s bounty of blueberries, raspberries and strawberries are mixed wtih fruity red gelatin, then spooned into a graham cracker crust for a refreshing summer pie.

time

prep:

25 min

total:

4 hr 30 min

servings

total:

10 servings

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What You Need

3/4

cup sugar

Tbsp. cornstarch

1-1/2

cups water

pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin

cup each: blueberries, raspberries and sliced strawberries

HONEY MAID Graham Pie Crust (6 oz.)

1-1/2

cups COOL WHIP Whipped Topping, thawed

Make It

MIX sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir until dissolved. Stir in fruit.

POUR into crust.

REFRIGERATE 3 hours or until firm. Top with whipped topping just before serving. Store any leftover pie in refrigerator.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 7 grams fat per serving by using COOL WHIP LITE and a ready-to-use reduced fat graham cracker crumb crust.

Special Extra

For a great summer cooler, serve topped with scoops of vanilla ice cream instead of the whipped topping.

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a cook

posted:10/5/2002

We love berries and we love pies! THIS is very delicious and oh, so easy to make. It is not two sweet and everyone loved it, adult and child alike! TRY IT!

jstott