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All-American Flag Mold

All-American Flag Mold recipe
photo by:kraft
Chilled in a flag-shaped mold, a COOL WHIP and lemon gelatin mixture separates layers of red and blue gelatin for a special patriotic treat.
time
prep:
30 min
total:
5 hr 55 min
servings
total:
20 servings, 1/2 cup each
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posted:
7/2/2002
posted:
7/1/2002
I made this for a block party two years ago in 2000 for the 4th & man did it go over with a BIG bang there was nothing left but the cookie sheet & to my surprise all the guest were asking if there was another one waiting to be put out wow. We had a blast. & now I make it every year for our block party :) :) :) :) :) :) :) way to go Red, White & Blue. I also take a cake decorating bag & put in some cool whip & do every other stripe white & put little white candy stars in each of the stars on the flag to add a little more style to it. thanks Kraft & Jell-O for this wonderful recipe from all of us at the annual block party :) :) :) :) :) :) :) :) :) :) have a very happy & safe 4th :) :) :) :) :) :) :) :)
posted:
7/1/2002
Delicious and very attractive. I will make this over and over again.
posted:
6/25/2002
My family loves this!!! They ask for it every July 4th!!!
posted:
6/25/2002
posted:
5/23/2002
I made this for one of the hottest 4th of July parties ever. It was fantastic. I also added extra whipped topping, strawberries, and blueberries in a flag pattern as an added bonus.
posted:
5/20/2002
Great cool and fruity treat! Will make over and over for all occasions!
posted:
5/20/2002
Haven't made it yet but I will as soon as I get the flag mold. I guess it's whipped topping squeezed through a cake decorating tool to paint the white stripes.
posted:
5/10/2002
yum!!!!!!!!!!!!!
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