All-American Flag Mold

photo by:kraft

Chilled in a flag-shaped mold, a COOL WHIP and lemon gelatin mixture separates layers of red and blue gelatin for a special patriotic treat.

time

prep:

30 min

total:

5 hr 55 min

servings

total:

20 servings, 1/2 cup each

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What You Need

qt. (4 cups) boiling water, divided

pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin

pkg. (3 oz. each) JELL-O Gelatin, any red flavor

cups cold water, divided

pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

ADD 1-1/2 cups boiling water to blue gelatin mix in medium bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with red gelatin. Stir 1-1/2 cups cold water into gelatin in each bowl.

SPRAY 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 min. until set but not firm. Meanwhile, refrigerate blue gelatin 45 min. After 20 min., dissolve lemon gelatin in boiling water in separate bowl. Refrigerate 25 min. or until slightly thickened.

WHISK COOL WHIP into lemon gelatin; spread over red gelatin layer in mold. Refrigerate 10 min. or until set but not firm. Cover with blue gelatin. Refrigerate 4 hours or until firm. Unmold.

Kraft Kitchens Tips

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

How to Make a Flag without the Flag Mold

Prepare as directed, using 13x9-inch pan. Decorate with additional COOL WHIP and fruit (such as blueberries and strawberries) to resemble a flag.

How to Unmold

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

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boji19961

posted:7/2/2002

a cook

posted:7/1/2002

I made this for a block party two years ago in 2000 for the 4th & man did it go over with a BIG bang there was nothing left but the cookie sheet & to my surprise all the guest were asking if there was another one waiting to be put out wow. We had a blast. & now I make it every year for our block party :) :) :) :) :) :) :) way to go Red, White & Blue. I also take a cake decorating bag & put in some cool whip & do every other stripe white & put little white candy stars in each of the stars on the flag to add a little more style to it. thanks Kraft & Jell-O for this wonderful recipe from all of us at the annual block party :) :) :) :) :) :) :) :) :) :) have a very happy & safe 4th :) :) :) :) :) :) :) :)

Dedrea1

posted:7/1/2002

Delicious and very attractive. I will make this over and over again.

mejrdalman

posted:6/25/2002

My family loves this!!! They ask for it every July 4th!!!

a cook

posted:6/25/2002

CartersMom

posted:5/23/2002

I made this for one of the hottest 4th of July parties ever. It was fantastic. I also added extra whipped topping, strawberries, and blueberries in a flag pattern as an added bonus.

a cook

posted:5/20/2002

Great cool and fruity treat! Will make over and over for all occasions!

a cook

posted:5/20/2002

Haven't made it yet but I will as soon as I get the flag mold. I guess it's whipped topping squeezed through a cake decorating tool to paint the white stripes.

a cook

posted:5/10/2002

yum!!!!!!!!!!!!!