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Grilled Rainbow Chicken Kabobs

Grilled Rainbow Chicken Kabobs recipe
photo by:kraft
A trio of colorful peppers are threaded with chicken pieces on skewers. The grilled kabobs are marinated and basted with reduced-fat Italian dressing.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
4 servings
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posted:
6/23/2012
So delicious! I marinated the chicken 10 hours, then assembled the kebabs, using orange peppers, onions, mushrooms, and nectarine halves, then grilled it for 6 minutes on each side. Served with pearl couscous with a little pesto mixed in. Will serve it to guests this summer!
posted:
6/24/2009
This is a great summer dish. I have made "kabobless" when time is an issue.Turns out great every time.
posted:
1/28/2009
The chicken tasted really good. The adults like the peppers, the kids not so much.
posted:
11/19/2008
This recipe is wonderful, I made it over the summer and everyone thought that I was some sort of chef. Its very easy and grills up awesome!
posted:
8/27/2008
This recipe is very easy. It´s ideal for an emergency and it´s delicious. You can add other vegetables, like eggplants.
posted:
8/13/2008
made these for the 1st time for my sons b-day party @ d park- marinated the meat in a ziplock bag overnight- soaked the skewer sticks like in recipe- no problems @ all! not one kabob left @ the end of the day. My mom is bugging me to make some 4 her..
posted:
7/2/2008
Very easy. Husband and I really liked but couldn't get kids to eat them. Will make again though.
posted:
8/27/2007
This is a pretty tasty recipe. I added lemon pepper to the marinade and some zuccini, onion, and pinapple to the veggies also with great results
posted:
7/25/2006
GREAT RECIPE!! I used green peppers, onions,zuchini out of my garden. Grilled on barbecue grill about 20 minutes.Marinated for six hours with Kraft Light Done Right. Brushing and turning as it was cooking. My wife loved it. Now my daughter wants me to make it for her and I will. Thanks to the Kraft Recipe People.
posted:
6/15/2006
These were sooo good and so easy to make! I grilled them on a charcole grill, which added a lot to the flavor. I will make them again for sure!
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