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Chicken Enchiladas

Chicken Enchiladas recipe
photo by:kraft
This Tex-Mex standout proves that 20 minutes and 7 ingredients are all it takes to make a 5-star family fave.
time
prep:
20 min
total:
40 min
servings
total:
4 servings
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posted:
1/29/2006
My family loved this recipe, and it was easy to make.
posted:
12/28/2005
Excellent recipe! Even the pickiest of eaters enjoyed!
posted:
12/27/2005
I have made this many times and everyone I make it for loves it. If you like it a little spicer use mexican velveeta. Its so easy and tastes great!
posted:
12/9/2005
My husband LOVED this dish!! It is extremely easy to make and cheap!! The ingredients don't cost much at all!! Especially for the flavor that it has. I would suggest putting cheese, sour cream and salsa on top...that's just our taste though.
posted:
11/7/2005
This recipe is really easy and there always gone with a quickness. They are delicious.
posted:
10/24/2005
Delicious! I sauteed the peppers first so they weren't so crunchy and strong. Also, I will double the recipe next time (minus the amount of chicken). It only made 5 enchiladas. Otherwise, scrumptious!
posted:
10/21/2005
little high in calories
posted:
10/21/2005
I JUST LOVE MEXICAN FOOD SO THIS WOULD BE SOMETHING I'LL MAKE FREQUENTLY.
posted:
10/21/2005
My family loves this dinner. I made a few changes in it. I use mild chilies instead of peppers and I use reg. shredded cheese (monterey jack/colby). It taste so great! Try it!
posted:
7/29/2005
Best Enchiladas I've ever had! Perfect...
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