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Chicken Enchiladas

Chicken Enchiladas recipe
photo by:kraft
This Tex-Mex standout proves that 20 minutes and 7 ingredients are all it takes to make a 5-star family fave.
time
prep:
20 min
total:
40 min
servings
total:
4 servings
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posted:
4/28/2005
EXCELLENT! i thought it was awesome. i normally don't eat peppers, but they were great in this reciepe, will definatly use again
posted:
3/23/2005
LOVED IT! I hate green peppers, yet in this recipe they fit. No need for sour cream or add ons, this recipe is great!
posted:
2/24/2005
This is a very simple recipe to make. I liked the flavor and will make it again.
posted:
2/2/2005
very yummy!! I made it with chicken and a red pepper (instead of a green pepper). I made it again when we were having company. Everyone loved it! (Side dishes: refried beans and jambalaya rice)
posted:
1/6/2005
I added green chilies, onions, and a pinch of cumin for flavor.
posted:
1/3/2005
My family loves this recipe, and it's easy to make.
posted:
12/16/2004
I made this for my boyfriend to munch on during a football game and now he asks me to make it every week.
posted:
12/14/2004
It's quick and delicious.
posted:
9/17/2004
Very easy and very tasty recipe... especially for anyone who LOVES cream cheese like I do.
posted:
9/8/2004
K:816 v0:52136
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