Chicken Enchiladas

(150)

rate it now!

photo by:kraft

This Tex-Mex standout proves that 20 minutes and 7 ingredients are all it takes to make a 5-star family fave.

time

prep:

20 min

total:

40 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cups chopped cooked chicken or turkey

green pepper, chopped

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided

flour tortillas (6 inch)

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

Tbsp. milk

Make It

HEAT oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cream cheese is melted, stirring occasionally.

SPOON 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in lightly greased 13x9-inch baking dish; set aside. Cook VELVEETA and milk in saucepan on low heat until VELVEETA is completely melted, stirring frequently. Pour over enchiladas; cover with foil.

BAKE 20 min. or until heated through. Top with remaining salsa.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and 2% Milk VELVEETA.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.

Rate recipes, or edit your previous ratings and more. Sign In

Shadow529

posted:9/3/2004

It is good, escpecially when you make them really small, so that they aren't too full, otherwise if they have so much in them it gets to be to much.

Tippett's

posted:8/10/2004

This was really easy and my husband loved it. I poured salsa over the top on top of the cheese, which gave it some added flavor

purrfectheart79

posted:6/21/2004

Absolutely LOVED it! Made it for a family get-together and this went so fast I could have doubled or tripled the recipe and still not had enough. Everyone loved it and it tasted great and like a lot of time was put in to it - but it was SIMPLE! Definitely will be makingi n the future!

annabutton

posted:6/8/2004

I substituted the Kraft cheese with shredded cheese and it tasted great also.

MarianneP

posted:5/5/2004

I have made this recipe and everyone loves it :) I can never make enough :)

tmwtmw

posted:4/10/2004

Best Enchiladas Ever! :)

reg213

posted:3/29/2004

a cook

posted:3/25/2004

I used turkey instead of chicken, which I had cooked in my crockpot earlier in the day to make prep easier when I got home. Also, because I didn't have Velveeta, I used shredded cheddar cheese on the top. My husband and I really enjoyed it and I've since passed the recipe along to friends.

a cook

posted:12/4/2003

Great recipe! My picky eaters loved it.

a cook

posted:11/26/2003

My bestfriend made this recipe when i came over for dinner and I loved it. I had copied the recipe down so i could make it and my copy is at my boyfriends. I remembered that it was a Philedelphia cream cheese specific recipe card. So I was overjoyed to be able to find the EXACT same recipe here. This is a now a family favorite. Thanks for making such easy, quick and DELICIOUS recipes. We will enjoy this recipe over and over.