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Chicken Enchiladas

Chicken Enchiladas recipe
photo by:kraft
This Tex-Mex standout proves that 20 minutes and 7 ingredients are all it takes to make a 5-star family fave.
time
prep:
20 min
total:
40 min
servings
total:
4 servings
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posted:
11/23/2003
I made this recipe a while back and didn't have a copy of it. I really wanted to make it again because we enjoyed it so much. I came to this website and found it with no problem. Thanks, for making this website so handy and easy to use!
posted:
10/3/2003
I was invited to a dinner at my cousins and this is what she made. It was fantastic! It was so good that I am making it myself for football sunday. Easy, inexpensive and large portions to feed many. Two thumbs up!
posted:
7/1/2003
posted:
6/30/2003
This recipe is awsome I would definatly make it again. My stepdaughter who is very pickey and only comes here once a year even liked it.
posted:
6/5/2003
posted:
4/23/2003
I have made this recipe 2 times. THe second time I double batched it it tasted so good. Instead of Velveta we used regular chedder shredded from the brick and store brand salsa. Very good. I highly recomend this recipe. Highly yummy!
posted:
3/3/2003
I used a small can of green chilies because I didn't have any bell peppers. Very good!!!
posted:
3/1/2003
Instead of the green peppers, I used one 4 oz can of chopped green chilies. Very good recipe!
posted:
1/22/2003
Try using the mexican velveeta (hot or mild). It adds a little more spice to it.
posted:
10/30/2002
very easy to make
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