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Chicken Enchiladas

Chicken Enchiladas recipe
photo by:kraft
This Tex-Mex standout proves that 20 minutes and 7 ingredients are all it takes to make a 5-star family fave.
time
prep:
20 min
total:
40 min
servings
total:
4 servings
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posted:
4/21/2009
My husbands all time favorite recipe! I always make much more Velveeta sauce so I can cover the enchilada's completely, and I add more cream cheese (I LOVE cream cheese!). Top with sour cream...awesome! Oh, and if you cut up the chicken and green pepper earlier in the day, preparation is MUCH faster!
posted:
4/16/2009
Very good recipe - I recommend doubling the velveeta sauce, it really didn't make enough to cover the enchiladas. I also used onions instead of green peppers - delicious!
posted:
1/27/2009
This is easy, quick & my family loved it! Must like cheese though, it's super cheesy.
posted:
12/9/2008
This recipe is awesome! My whole family loves this!
posted:
9/22/2008
This was fabulous! I used onions instead of green peppers and melted some Velveeta with the chicken, then topped the tortillas with 4 oz of Velveeta as the recipe calls for. I also used a little sour cream on top. It was delicious!!!
posted:
9/4/2008
My husband is a very picky eater and he absolutely loved this recipe and asked if I would make it again. Which I will!
posted:
8/28/2008
My kids are picky eaters and do not like Mexican food all that much. They absolutely loved this. I used chicken fajita meat and it was absolutely great!
posted:
8/27/2008
Great Recipe. Easy to make and the family loved it!!
posted:
8/18/2008
Tried this and whole family loved it. I seem to get better compliments on this meal than any other.
posted:
6/29/2008
Yummy! My husband and son couldn't get enough. It was not the fastest meal to prepare, but it didn't take very long overall and was well worth the wait when done.
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