Chicken Enchiladas

(150)

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photo by:kraft

This Tex-Mex standout proves that 20 minutes and 7 ingredients are all it takes to make a 5-star family fave.

time

prep:

20 min

total:

40 min

servings

total:

4 servings

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What You Need

cups chopped cooked chicken or turkey

green pepper, chopped

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/2

cup TACO BELL® Thick & Chunky Salsa, divided

flour tortillas (6 inch)

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

Tbsp. milk

Make It

HEAT oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cream cheese is melted, stirring occasionally.

SPOON 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in lightly greased 13x9-inch baking dish; set aside. Cook VELVEETA and milk in saucepan on low heat until VELVEETA is completely melted, stirring frequently. Pour over enchiladas; cover with foil.

BAKE 20 min. or until heated through. Top with remaining salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and 2% Milk VELVEETA.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.

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k2wimn

posted:11/12/2007

My whole family liked this meal, which is great because we have a hard time finding Mexican meals that aren't too spicy for our little ones.

a cook

posted:11/7/2007

I didn't have any cream cheese so I used extra Velvetta instead. It was really good.

a cook

posted:8/22/2007

My Husband told me that this tops the list on one of the best meals I ever made! I seasoned the chicken with red pepper, garlic, and pepper. We also are not fans of Velveeta, so I just used Kraft's shredded cheddar cheese instead. Very easy to make and delicious! I will definitely be making this again and again!

crdillon4

posted:5/1/2007

Very good! Everyone loved this even the kids. I did add green onion, garlic, and shredded cheese to the chicken mix. Plus I doubled the velveeta. Wonderful. Will be making again soon.

brittneyrae85

posted:4/26/2007

These enchiladas are very easy to make and have a wonderful flavor that can be enjoyed by the whole family! And the leftovers are just as good as the originals!

carmenid

posted:3/27/2007

Delicious!

a cook

posted:3/26/2007

This recipe is so good and very easy to make. The only thing I do differently is I shred the chicken and add some extra cream cheese it will make it creamier and smooth and a lot easier to roll.

schniec8324

posted:3/1/2007

These are easy, and surprisingly good. Used spicy salsa to heat it up a bit, otherwise it may be a little bland.

SouthernYum

posted:1/12/2007

Not only have I made this recipe - I have made it several times and my boyfriend LOVES it. If he knows I am making it, he makes sure not to eat for a while before coming over so he can have second and third helpings! A must try!

rachelanna25

posted:1/2/2007

Very Simple and delicious recipe!! My family loved it even my 5 year old!!