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Chicken Enchiladas

Chicken Enchiladas recipe
photo by:kraft
This Tex-Mex standout proves that 20 minutes and 7 ingredients are all it takes to make a 5-star family fave.
time
prep:
20 min
total:
40 min
servings
total:
4 servings
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posted:
12/19/2006
I have made this recipe several times. My whole family loves it!!!
posted:
10/20/2006
Loved the flavor of the chicken with the cream cheese and pepper filling. I put extra Velveeta on the top which made it really rich and creamy. Also good warmed up two days later.
posted:
9/22/2006
I made this and it was so good my husband wants me to make it again soon. I made it with light cream cheese and Velveeta light. Yummy!
posted:
8/30/2006
SO good and so easy to make!
posted:
7/8/2006
also good with mexican style velveeta
posted:
6/13/2006
Really good and really easy!
posted:
5/16/2006
We substitute red pepper instead of the green and it has become a family favorite!
posted:
4/27/2006
Added one bunch green onions and one can of chopped green chiles to filling; topped with handful of shredded cheddar---DELICIOUS-will definitely make again!
posted:
3/6/2006
These were so tasty. I did a few things differant to the recipe but overall stuck with the main recipe it was so good!!
posted:
2/27/2006
This is the easiest, tastiest recipe. Everyone loves it. You can really dress it up with some chopped lettuce, tomatoes, and some guacamole. Festive, and scrumptious!
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