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Shrimp Scampi

Shrimp Scampi recipe
photo by:kraft
Herbs and spices elevate dinnertime to restaurant standards in this highly rated shrimp recipe. Our readers like it on rice or pasta—take your pick.
time
prep:
15 min
total:
25 min
servings
total:
6 servings, about 3/4 cup each
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posted:
2/5/2007
Tastes really good, easier to make than I thought. I used Linguini pasta instead of rice. Worth making again.
posted:
12/6/2006
This was fantastic, I've already made it twice! My boyfriend is very picky and loved it, he told everyone how good my shrimp scampi was :)
posted:
11/22/2006
I made this recepie and cut the lemon juice down to two Tablespoons. I had lime wedge on the side for personal taste. I could not find the Good Seasons Garlic & Herb but did use Good Seasons Italian dressing packet mix. Will make this again and again....and it is healthy as well. Thanks!
posted:
11/15/2006
My Husband absolutely Loved this recipe. He can be a very picky eater....he Loved this one!!
posted:
11/5/2006
Great HIT! I read all of the reviews so for that reason I did not add the lemon juice. My huband is the biggest fan of lemon. I added 1 tsbp of jalapeno instead. I also added butter to the olive oil before adding the onion. DELICIOUS!!! My husband loved it. Spicy and buttery, what else can you ask for!??!!! I will definetely make this dish again!!!
posted:
10/10/2006
This was a quick and easy recipe for shrimp scampi. My husband, children, and myself really enjoyed it. I wouldn't do anything differently. I had to increase the ingredients but that's only because I have a family of 6.
posted:
9/26/2006
I put it over noodles, It was wonderful.
posted:
8/10/2006
I used alfredo noodles instead of rice.
posted:
7/23/2006
This dish was really good. I double the sauce because I poured it over bow tie pasta. Like the other comments, I agree with the amount of lemon juice you should put in it. 1/4 cup of lemon juice is way too much. I think 2 tablespoons of lemon juice would be just find. I will be making this dish again!
posted:
7/8/2006
I would skip the lemon next time. Otherwise, it was great!
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