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Shrimp Scampi

Shrimp Scampi recipe
photo by:kraft
Herbs and spices elevate dinnertime to restaurant standards in this highly rated shrimp recipe. Our readers like it on rice or pasta—take your pick.
time
prep:
15 min
total:
25 min
servings
total:
6 servings, about 3/4 cup each
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posted:
7/6/2006
We loved it (but paired it with angel hair pasta instead). Next time though I might experiment with some butter and lesson the amount of oil used ...
posted:
7/1/2006
I thought that this recipe was as good as the shrimp scampi that I have had in restaurants.
posted:
6/28/2006
This recipe is so simple and quick. My husband and I LOVE this meal. It is delicious and filling. I add just little more shrimp, and use 2 packs of garlic herb to add more "juice". It is simply scrumptous.
posted:
6/25/2006
The combination of flavors is perfect! My husband loved it and we ate all of it ourselves.
posted:
6/21/2006
this recipe tasted very bitter...did not taste like the shrimp scampi I know. Will not make again, my family refused to eat it.
posted:
6/18/2006
Wow!This recipe was amazing I made it for father's day and he loved it!A good side to this is chicken tortilla soup,that's a great addition to it.I would recommend it to anyone who loves shrimp.
posted:
6/7/2006
This a great recipie and this might the recipie I might make for my father
posted:
5/25/2006
Very quick and easy to make. I served over noodles and added sliced fresh mushrooms. My kids loved it too!
posted:
5/16/2006
My family loves this recipe. I also make Fettuccine alfredo with it. If there are any left overs I add them together for a different meal.. Yummy
posted:
5/2/2006
this is my second time my hubby and daughter love it, this time they ask me to make it with pasta. I'm sure it will be just as good as when I made it with rice. I love kraft products and their recipes.
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