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Shrimp Scampi

Shrimp Scampi recipe
photo by:kraft
Herbs and spices elevate dinnertime to restaurant standards in this highly rated shrimp recipe. Our readers like it on rice or pasta—take your pick.
time
prep:
15 min
total:
25 min
servings
total:
6 servings, about 3/4 cup each
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posted:
2/27/2008
I make this recipe all the time. I also add bay scallops to it and I make a garden or vegtable rice insead of plain white rice with it and it is absolutly wonderful. If you want to make this recipe with shrimp and scallops add the scallops first because they take a little longer to cook.
posted:
12/16/2007
I made this the other night and it was SOOO good! This one is definately a keeper in my book!
posted:
12/6/2007
YUMMO!!!!! This shrimp recipe was great. It was so flavorful and easy to prepare.
posted:
11/13/2007
Super easy and very, very tasty! I make with rice or pasta.
posted:
8/30/2007
Excellent! My whole family loved this!
posted:
8/29/2007
Replaced the shrimp with boneless, skinless CHICKEN tenders. Made a double batch of the sauce (2 dressing packets), but only used 1/4 c. lemon juice, and 3 tbsp. of DRIED parsley. Served it over spaghetti, although any pasta would do fine. It was very salty- not too salty, but close. Next time I'll add more lemon (closer to the 1/2c. double batch amount), and perhaps more water and oil (I also used a bit of butter). Overall a great dinner, especially when served with a salad!
posted:
8/23/2007
This came out soo good I added the garlic. My husband and I loved it. I served it with rice. Next time I'm gonna try linguine.
posted:
7/18/2007
very quick & easy to make, gotta love it!!
posted:
4/18/2007
It was just ok to me, next time I might double the dressing amount, too much rice and not enough dressing.
posted:
2/9/2007
very good and very easy. i make this one quite often for we really like shrimp.
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