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Shrimp Scampi

Shrimp Scampi recipe
photo by:kraft
Herbs and spices elevate dinnertime to restaurant standards in this highly rated shrimp recipe. Our readers like it on rice or pasta—take your pick.
time
prep:
15 min
total:
25 min
servings
total:
6 servings, about 3/4 cup each
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posted:
3/31/2006
I have made this recipe several times and it is always delicious. One of my husbands favorites! Great served with linguine!!!
posted:
2/21/2006
I did not have the salad dressing. Made it anyway and even without the dressing, I thought it was great! Definitely have to try it with the salad dressing.
posted:
2/15/2006
I know shrimp scampi is with garlic, but I left that out and put in capers. I served it over Jasmati rice. DELLICIOUS.
posted:
2/15/2006
It took less time to make than what the recipe says. My husband loved it and asked to keep it in my file. Note: he is a picky eater.
posted:
2/10/2006
Not being a fan of rice, I served this over linguine and sprinkled with a little parmasean and mmm! :)
posted:
2/5/2006
Easy, fast and delicious. I wouldn't change a thing.
posted:
1/30/2006
I thought that this would be good but my boyfriend and I couldn't eat two bites because the lemon juice was absolutely overpowering. It was a waste of shrimp! If you make this, make sure you use much less than 1/4 cup lemon juice and I think it will be fine.
posted:
1/14/2006
Easiest shrimp scampi recipe ever. Used just under 1/4 cup lemon juice and it was fine ~ other readers felt that amount overpowered the dish with lemon flavor. Very pleased with the outcome and will try serving over angel hair next time.
posted:
1/13/2006
I was a little leary about the dressing mix but it gave it just enough spice. We are a three person family and we had no leftovers!
posted:
1/10/2006
Definitely a tasty meal~ Would recommend this to anyone who loves shrimp and garlic.
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