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Mexican Lasagna

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video by: kraft
Corn tortillas take the place of pasta in this Mexican-inspired lasagna. A meaty sauce of onions, peppers, salsa and corn brings it all together.
20 min
50 min
9 servings
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My Kids love this and would eat it everyday.
Excellent meal! Made it for the office and they loved it. I used the soft corn tortillas to bake with. I had the crunchy tortillas on the side if anyone wanted that crunchy taste as well. I also added a spice I found called Roasted Garlic & Peppers which added that extra flavoring. This was a great meal for an office function. Passing it onto my family members as well.
I made this for my boyfriend. He loved it and it's one of his favorite meals. I don't like corn tortillas and substituted flour ones and tasted great!!
The flavor of this dish is like tamale pie, although Kraft does not have a recipe for tamale pie. Considering all the ingredients and layering of this dish I would rather make tamale pie. This recipe makes enough for numerous people so I'm not sure if I'd make it again for just the two us.
I did what I see others have done. I added a can of ranch style beans on the bottom on top of the first layer of tortillas. Next I added the cottage cheese and then the meat layer. I also used a package of taco seasoning, a red bell pepper, onion and a whole bag of frozen corn and only a few spoonfulls of salsa (all combined) in the meat. I topped the meat with shredded cheese and continued the next layers omitting the beans. I finished with an extra layer of tortillas and shredded cheese with olives on top. It was very good but I think I will cook my tortillas (like you would for enchiladas) next time for a little more crunch. We also topped our portions off with plain yogurt as a substitute for sour cream. The flavor was even better the next day.
Delicious!!! The whole family loved this!
Both my husband and myself really enjoyed this casserole. It's one that I'll make time and again. Anyone that likes a little kick and needs something new to try, I recommend it highly.
This is a DELICIOUS casserole. I used fat-free refried beans for the last layer (replacing the second layer of cottage cheese), and also used Mexi Corn and Rotel for the ingredients. A wonderful dinner that I will make over and over. Thank you!
I have made this twice now. I love it & will make it again.
this was the worst recipe ever.
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