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Mexican Lasagna

Mexican Lasagna recipe
photo by:kraft
Most people think Italian when they hear the word “lasagna,” but this one may change your mind. Corn tortillas take the place of pasta in this Mexican-inspired dish. A me...read more
time
prep:
20 min
total:
50 min
servings
total:
9 servings
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posted:
12/11/2005
Yummy!!! This was very good!! Hubby Loved it, kids loved it. This one is a keeper. I would not change anything.
posted:
11/18/2005
My husband is very picky, but he eats this every time! Even better as leftovers.
posted:
11/7/2005
There are so many ways to make this recipe. I made it once with ground turkey, I've left out the onion and pepper to save on chopping time and I leave out the cottage cheese and use cheddar in it's place. With all the options I know one day I'll get it perfect. But until then I will make it over and over...Really great!
posted:
11/3/2005
My family loved this recipe so much I made it again; especialy my brother in-law he just can't get enough of it.
posted:
11/2/2005
This was great and my husband went back for seconds(that doesnt always happen). I chopped up lettuce and tomato and onion to top it off and that was great.
posted:
10/20/2005
This is a very simple recipe to follow and make. My family enjoyed it!
posted:
8/16/2005
This recipe is wonderful...My family and I enjoyed it very much...We added a layer of refried beans to it and left out the cottage cheese. So easy to make and a great dinner... THANKS KRAFT!!
posted:
7/6/2005
This is sooo yummy!! My husband LOVED it and he doesn't even like mexican food all that much!! This will be a staple at our table from now on!
posted:
4/27/2005
This is an easy recipe for a quick weeknight meal. I used ground turkey instead of ground beef and it tasted fantastic. I'll be making this again.
posted:
3/29/2005
This was perfect for my family. It was great for those that don't like things too hot. And for those that do, they added more salsa on top. I did add one package of Taco Seasoning mix to the ground beef and doubled the ground beef to make it a bigger casserole. Perfect to make ahead too.
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