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Mexican Lasagna

Mexican Lasagna recipe
photo by:kraft
Most people think Italian when they hear the word “lasagna,” but this one may change your mind. Corn tortillas take the place of pasta in this Mexican-inspired dish. A me...read more
time
prep:
20 min
total:
50 min
servings
total:
9 servings
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posted:
1/7/2005
This was really good recipe. My whole family enjoyed it.
posted:
9/24/2004
Very easy and quick, with ingredients always in my pantry. Perfect with a bag of salad mix.
posted:
4/28/2004
posted:
1/13/2004
posted:
1/9/2004
I THOUGHT THIS RECIPE WAS VERY GOOD SUBSTITUTED THE COTTAGE CHEESE FOR RICOTTA CHEESE, ALSO THOUGHT IT NEEDED A LITTLE MORE GROUND BEEF WILL TRY NEXT TIME.MY HUSBAND LOVE IT AS WELL.
posted:
11/21/2003
This lasagna is so good! I took it to school for a spanish fiesta and everyone loved it and wanted the recipe .... even teachers from other classes wanted the recipe!!
posted:
9/30/2003
Great dish! My husband & my stepson both love this. This is a good dish to make ahead & reheat!
posted:
6/23/2003
I've already made this a couple times! My picky eaters loved it. Put a little sour cream on it and it's perfect.
posted:
4/7/2003
Yummy! We used 5 cups of tortilla chips instead of the corn tortillas for a crunchier taste. Our friends came over so we had a fun Mexican nite by adding spritzers and cornbread to the meal!
posted:
4/4/2003
This is the first recipe that I have printed from your website and discovered that the format is not very friendly. The problem being is the actual recipe printed off in TWO PAGES. This makes it difficult to read and save. I like my recipes on one page like what comes off the Campbell's website. Thank you.
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