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Mexican Lasagna

Mexican Lasagna recipe
photo by:kraft
Most people think Italian when they hear the word “lasagna,” but this one may change your mind. Corn tortillas take the place of pasta in this Mexican-inspired dish. A me...read more
time
prep:
20 min
total:
50 min
servings
total:
9 servings
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posted:
4/4/2003
This is the first recipe that I have printed from your website and discovered that the format is not very friendly. The problem being is the actual recipe printed off in TWO PAGES. This makes it difficult to read and save. I like my recipes on one page like what comes off the Campbell's website. Thank you.
posted:
2/2/2003
Instead of corn, I used kidney beans. This recipe is a little dry so we needed to use sour cream and guacamole sauce to give it some zip.
posted:
11/11/2002
The whole family loved this meal! We'll definitely be having it again soon!
posted:
10/27/2002
This is also a great pot luck recipe.
posted:
10/18/2002
posted:
10/16/2002
posted:
10/9/2002
It was great AND the WHOLE family liked it. What a surprise.
posted:
10/3/2002
Excellent, easy and delicious!!! I used my left over chili from the night before. And my family raved about this meal. Thanks Kraft for making cooking easy and fun!
posted:
10/1/2002
I used ground turkey and added some garlic to it when I browned it. I also substituted ricotta for the cottage cheese. It needs a little more spice, but was definitely a crowd pleaser!
posted:
9/23/2002
This has fast become a family favorite. It is great served with the Spcy Cornbread recipe (also on Kraft.com).
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