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Mexican Lasagna

Mexican Lasagna recipe
photo by:kraft
Corn tortillas take the place of pasta in this Mexican-inspired lasagna. A meaty sauce of onions, peppers, salsa and corn brings it all together.
time
prep:
20 min
total:
50 min
servings
total:
9 servings
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posted:
4/18/2007
Kids and my husband Loved it! This one is worth keeping, we've had it over 3 x's now.
posted:
2/16/2007
This recipe was great. I will definitely make it again. I used fat free cottage cheese and 2% mexican style shredded cheese. You couldn't even tell that it was low fat. My husband loved it. It will definitely be one of our favorites.
posted:
2/6/2007
Really really yummy and easy to make! I left off the Olives. I make this about twice a month! Love it!!!
posted:
2/3/2007
I have a picky husband and five real picky kids. They all loved this recipe. It was easy to make. I just double the seasoning. It had plenty of flavor. I will definately make it again.
posted:
12/8/2006
I thought this was pretty good but had a little bit of a boring taste. I think next time I'll add more seasonings and cheese, but I'll definitely make it again!
posted:
10/30/2006
My husband and I LOVE this recipe. I add a can of black beans as well and it makes it that much better!
posted:
10/20/2006
My family just wasn't impressed. :(
posted:
9/22/2006
Whole family loved this one!
posted:
8/9/2006
Very good. I used black beans instead of meat and it turned out great. Also used con with peppers and black beans with jalapenos instead of the onions and peppers. Turned out great.
posted:
8/7/2006
I served this to friends after first trying in on family. Everyone loved it. I added a can of drained black beans to the meat mixture, and that was a good idea. I will definitely add this to my permanant recipe file.
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