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Mexican Lasagna

Mexican Lasagna recipe
photo by:kraft
Most people think Italian when they hear the word “lasagna,” but this one may change your mind. Corn tortillas take the place of pasta in this Mexican-inspired dish. A me...read more
time
prep:
20 min
total:
50 min
servings
total:
9 servings
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posted:
4/7/2006
Was easy to make. Nice flavor. Entire family liked it.
posted:
4/6/2006
it was very good, i will definately make this again, everyone went back for seconds. if you like spicy foods i would suggest that you use hot salsa, and more cumin. my husband and i added jalapenos to the meat mixture and i used double spices. i also used mexican cheese, alot of it. but overall it was very good and simple to make.
posted:
4/4/2006
I agree that it needs more meat mixture. I love the corn tortillas instead of flour. It even reheats well.
posted:
2/28/2006
I have made this now several times, everyone ends up asking for the recipe each time. I use 2 jars of the Taco Bell salsa and triple the cumin and chili powder, now that I think about it I pretty much add a little more of everything including fresh garlic and more cheese. If there was 6 stars i would have given it 6 instead of 5!
posted:
2/28/2006
Everyone loved it. The next time I make it I will double the meat mixture. For me there wasn't enough of it for the last layer.
posted:
2/25/2006
Excellent taste. Wouldn't have thought about putting cottage cheese in a Mexican dish, but it works very well.
posted:
2/20/2006
Almost no left overs for tomorrow's lunch!
posted:
2/1/2006
Really yummy. Served it at a Mexican-themed dinner with guacamole, tortilla chips and margaritas. Ole!!
posted:
1/27/2006
My family and I really enjoyed this recipe. My children are 3 and 6 and are very picky eaters and they both enjoyed this meal. I made it with flour tortillas instead of corn, and I omitted the olives. It was very good! I will definitely make this again.
posted:
1/3/2006
This is great! I made it with regular lasagna noodles and it turned out wonderfully too.
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