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Mexican Lasagna

Mexican Lasagna recipe
photo by:kraft
Most people think Italian when they hear the word “lasagna,” but this one may change your mind. Corn tortillas take the place of pasta in this Mexican-inspired dish. A me...read more
time
prep:
20 min
total:
50 min
servings
total:
9 servings
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posted:
3/19/2005
My family loved it. Great for potlucks
posted:
1/7/2005
This was really good recipe. My whole family enjoyed it.
posted:
9/24/2004
Very easy and quick, with ingredients always in my pantry. Perfect with a bag of salad mix.
posted:
4/28/2004
posted:
1/13/2004
posted:
1/9/2004
I THOUGHT THIS RECIPE WAS VERY GOOD SUBSTITUTED THE COTTAGE CHEESE FOR RICOTTA CHEESE, ALSO THOUGHT IT NEEDED A LITTLE MORE GROUND BEEF WILL TRY NEXT TIME.MY HUSBAND LOVE IT AS WELL.
posted:
11/21/2003
This lasagna is so good! I took it to school for a spanish fiesta and everyone loved it and wanted the recipe .... even teachers from other classes wanted the recipe!!
posted:
9/30/2003
Great dish! My husband & my stepson both love this. This is a good dish to make ahead & reheat!
posted:
6/23/2003
I've already made this a couple times! My picky eaters loved it. Put a little sour cream on it and it's perfect.
posted:
4/7/2003
Yummy! We used 5 cups of tortilla chips instead of the corn tortillas for a crunchier taste. Our friends came over so we had a fun Mexican nite by adding spritzers and cornbread to the meal!
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