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Mexican Lasagna

Mexican Lasagna recipe
photo by:kraft
Most people think Italian when they hear the word “lasagna,” but this one may change your mind. Corn tortillas take the place of pasta in this Mexican-inspired dish. A me...read more
time
prep:
20 min
total:
50 min
servings
total:
9 servings
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posted:
2/2/2003
Instead of corn, I used kidney beans. This recipe is a little dry so we needed to use sour cream and guacamole sauce to give it some zip.
posted:
11/11/2002
The whole family loved this meal! We'll definitely be having it again soon!
posted:
10/27/2002
This is also a great pot luck recipe.
posted:
10/18/2002
posted:
10/16/2002
posted:
10/9/2002
It was great AND the WHOLE family liked it. What a surprise.
posted:
10/3/2002
Excellent, easy and delicious!!! I used my left over chili from the night before. And my family raved about this meal. Thanks Kraft for making cooking easy and fun!
posted:
10/1/2002
I used ground turkey and added some garlic to it when I browned it. I also substituted ricotta for the cottage cheese. It needs a little more spice, but was definitely a crowd pleaser!
posted:
9/23/2002
This has fast become a family favorite. It is great served with the Spcy Cornbread recipe (also on Kraft.com).
posted:
9/22/2002
Very tasty. I doubled the recipe as it didn't really fit in the 13x9 pan, the layers were too thin. My family ate every bite!
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