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Mexican Lasagna

Mexican Lasagna recipe
photo by:kraft
Corn tortillas take the place of pasta in this Mexican-inspired lasagna. A meaty sauce of onions, peppers, salsa and corn brings it all together.
time
prep:
20 min
total:
50 min
servings
total:
9 servings
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posted:
1/1/2009
Made it for visiting friends. They loved it. They requested the recipe .. greatest compliment. Will definitely make again kampergram
posted:
11/12/2008
WoW! We really enjoyed this recipe- my boyfriend not only took several pieces for lunch next day but, he went back for more later that evening after dinner! Definitely a keeper!
posted:
11/11/2008
very flavorfull! i also added fresh cilantro ! it was very good!
posted:
10/15/2008
Super easy! Family loves this one...even better leftover!
posted:
10/8/2008
I have made this 2 x and is a hit every time. I now have request for this, and Im getting ready to fix it again for a carry-in.
posted:
10/6/2008
I made this with ground chicken to save on saturated fat. Big mistake. All I could taste was the sweetness of the salsa. Might be better with taco season or a salsa that is not as sweet. I am not quite sure about the softness of the tortillas. May be better with taco shells broken in half.
posted:
9/24/2008
This was delicious! I didn't add the cumin (I didn't have any)and I put 2 cups of cheese instead of one. Great recipe!
posted:
9/22/2008
Very easy, quick and a great meal for our whole family.
posted:
5/29/2008
This was awesome. We will be making this more than once.
posted:
5/27/2008
I found this and thought, "how perfect" something different to make other than burgers. It was sooooo easy to make and my family totally loved it. I also added some sour cream to the top when we ate it. Also, my husband would like to try it with riccotta cheese next time. but this one went in to our book. :)
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