Swiss 'n Chicken Casserole

We love this recipe with one change...I add broccoli instead of celery- its amazing!

We absolutely love this casserole! I used mayo instead of Miracle Whip, but followed the recipe as printed. Delicious!!

I made this tonight,my husband didn't care for it at all,actually reminds us of stuffing. He thought maybe some gravy may improve it some. Will never make again.

Excellent. We really enjoyed it on a cold winter night.

My family liked it alot. I didn't use as much celery as it calls for and used less chicken (I didn't have that much)so it was creamy since I used the whole amount of cheese and miracle whip.

I make this all of the time. My family loves it and so do I. I love having a regular dish that I make on a regular basis. We usually have a salad and biscuits with this.

I made this recipe today, however, I had to change a few things such as the croutons. I am a gluten-free eater therefore, I made my own croutons using my gluten-free bread. I left out the celery and onions because my family does not like them. I used regular Mayonnaise and some sliced swiss cheese I already had. In addition, I doubled the recipe since I have a son that eats his portion and everybody else's. My son tried it first and proclaimed it very good and I tried it and I agree 100%!!!

My son requests this dish every time he's home on break from college. It's easy to put together and especially good on a cold night. I use regular mayonnaise instead of Miracle Whip and it tastes great. This recipe is filed under "Favorites" in my recipe folder.

everyone loved it. I will make it again

Not bad. The swiss cheese can be a little overbearing after a while and it could be creamier.