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Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
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posted:
10/5/2004
this is soooo good. i make alot during the fall winter months. this one of those comfort foods.
posted:
8/14/2004
I love this recipe and everyone I made it for loves it. It's easy and tastes so good. I made extra copies of this recipe soI don't lose the recipe. This is now my specialty. Thanks Kraft
posted:
5/13/2004
I had this recipe along time ago. I had lost it and for the past 5years have not been able to find it but now I did and I hilly recomend everyone to try it. My boyfriend now husband don't care for a lot of things in it by them self but he loves this casserole
posted:
4/6/2004
The casserole tasted like Miracle Whip, could not taste any of the other ingredients (way too strong of a taste!). Also, didn't think the casserole was very appealing as far as looks.
posted:
3/3/2004
i give it 4 stars more for my husband's reaction: he said he REALLY liked it. i thought it was very good, also, but i am my own worst critic. i did not put celery in, but stuck with the onion. it was very easy, and was a very good change of paste for us.
posted:
2/27/2004
Looooove this!!!! So yummy it's unbelievable! I will say that I decrease the mayo from 2/3 to 1/3 cup. I omitted the celery and onion. I don't get where that guy said it's too sweet. I disagree. Very good, everyone loved it and I definitely will make again!!!!
posted:
2/17/2004
This recipe had a weird taste. It was too sweet. If I were to try it again, I would decrease the amount of miracle whip or replace it all together with something else. My husband and I choked it down, but I wouldn't recommend it. If you like a sweet casserole, go for it. Otherwise skip it.
posted:
2/12/2004
This is an awesome casserole. I add a whole onion and a shredded carrot. I also top the casserole with buttered bread crumbs. It is delicious. I have been making this casserole for 20+ years.
posted:
2/9/2004
I just made this for the second time and it turned out wonderfully. This time I used a whole onion, 2 cups of celery, 16 oz of swiss, I reserved some cheese to sprinkle on the top, I also used the entire box of crutons and I only used 1/2 a cup of Miracle Whip. I also added 1/2 teasp. black pepper. The first time I made it, it was too tangy and the cheese flavor did not come through enough. This time it was excellent!! I can't wait to have leftovers tonight!
posted:
2/7/2004
K:1391 v0:52202
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