Swiss 'n Chicken Casserole

This is soooo yummy. My husband doesn't like swiss cheese, so I used mozzarella instead. And it is so good that way too!

It took a while for me to locate this recipe that I had made in the past. It is not only very easy but is very very good! I too add chopped walnuts and additional cheese to this dish.

very easy & quick, different taste than your average chicken casserole, definitely will make again & again!

I like this because you mix all ingredients in one bowl and then put in oven and bake. It makes 2 meals for my partner and I plus lunch for him for 2 days. So simple and tastes great! Also, it's one of the few dinners I get a 'this is really good' comment on.

OH MY GOD!!! This is soooo delicious and so easy to make. It's almost 'too' good . . . try it and you'll make it over and over again - Yummm

I have made this several times. I omit the celery and add pineapple tidbits and pecan pieces, this really adds a different flare.

Very tasty. Don't be 'scared off' by the miracle whip (as I was) - this is very good. Used 3/4 of a cup of light miracle whip, light swiss cheese, and replaced 1 cup of celery for the same amount of mushrooms. Mushrooms tasted much better than the celery - would recommend scaling down the celery in the recipe. Also used one whole onion - that was also very tasty.

i've made this recipe several times and i love it. i've even made it for frieds who have had new babies.