Swiss 'n Chicken Casserole

(238)

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photo by:kraft

We love this recipe with one change...I add broccoli instead of celery- its amazing!

posted by

holysweetheart

on 3/5/2013

time

prep:

15 min

total:

55 min

servings

total:

6 servings, about 1 cup each

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kell836

posted:2/12/2007

The swiss was a bit strong for me but my boyfriend loved the whole thing.

mjmc77

posted:2/9/2007

My family loved this casserole! My only complaint is that there wasn't enough for THIRDS!! It was creamy and full of flavor. I used Caesar flavored croutons, and so it reminded me of a warm chicken caesar salad without the romaine.

debbiediz

posted:1/6/2007

My husband devoured this! He said it was one of the best things I have ever made. I replaced the celery with a bell pepper, but this recipe is so versatile anything goes. Next time I'll put in mushrooms or artichokes. Yum!

a cook

posted:10/18/2006

fast, easy, and delicious! A winner in our house

BEVARTS

posted:10/6/2006

Added cream soup and a little cooked rice and used the croutons from dressing mix. Very nice and crunchy on top. Will make again soon.

hunt96

posted:9/2/2006

Was good but was a little dry and needed a kick so, I added more milk, miracle whip and lemon pepper spice to taste and it sure was yummy. Maybe could use just 1 1/2 cup croutons too! Will try again. Did reheat well in Microwave.

doran359

posted:8/31/2006

This is a great casserole. Everyone is my family loves it, even my non-swiss cheese eaters gobble it up!

a cook

posted:8/4/2006

I am not a big swiss cheese fan, shoulda known better, will try another cheese next time!

carousel19

posted:7/30/2006

This was good, the whole family liked it. Although, one requested to leave the tomatoes out next time.

bigbouncy

posted:7/28/2006

Made this for the kids. They really liked it. Will make this again.