Swiss 'n Chicken Casserole

Very good, but next time I will use less croutons

This is a very easy and tasty recipe. I will definitely be making this one again. Goes good with a tossed salad and rolls for a complete meal.

We were afraid that it was going to be really dry and bland, but it wasn't! I thought it was excellent- very good flavor & really easy. We may try adding mushrooms next time.

Fast, easy, & delish! I used mozzarella. I couldn't wait to have the leftovers the next day!

I've made this a couple of times so far & my husband & I both really enjoy it. The only thing I would suggest doing differently from the recipe is not putting all the croutons in for the whole time because they end up a little mushy. The second time I made this I only put half the croutons in at the beginning, then added the rest when the casserole had about 5 minutes left to bake. It tasted much better (to use anyway).

I've made this years ago and loved it, just happy to see the recipe is still around because it's going back on the menu! Cheese options: may want to try a fontina cheese which is mild in flavor, or a jack cheese. I love the Swiss and will probably opt for a Gruyere.

very dry and blah. will not make it again.

This had too much of an onion flavor that it overpowered this recipe and I like onions. Would not make this again.

I also substituted the swiss cheese for colby-jack and it was delicious

Great recipe. I may substitute the swiss cheese for another kind next time. My family thought the swiss was too strong of a flavor. Any suggestions?