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Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
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posted:
3/24/2006
We really enjoyed this and I will be making it again, but did I do something wrong? There is no way this would serve 6 people, unless you were using it as a side dish and serving a lot of other things with it.
posted:
3/18/2006
Very different and easy to make. Great warmed up
posted:
3/16/2006
THIS DISH IS GOOD SERVED OVER TOAST.
posted:
3/14/2006
I would use another cheese other than the swiss it gave it a very bitter taste other than that is was very good and filling and the kids loved it.
posted:
3/9/2006
I will defintely make this again - was very easy to make and very good.
posted:
3/9/2006
Definitely add a cup of rotini noodles---it makes it more of a meal. I will absolutely make this again!
posted:
3/8/2006
tasted great and easy to make.
posted:
3/8/2006
VERY GOOD! Tastes like warm Chicken Salad. The whole family liked it, even my husband who doesn't care for casserolls.
posted:
3/7/2006
My husband and teenage son loved this casserole. It was very easy to make. The croutons added a nice texture. The ingredients blended well also and the swiss cheese was not a strong taste. I will definitely make it again.
posted:
3/7/2006
My family LOVED this! It is so quick and easy for a week night meal. The flavors balanced out very well. Will definitely make it quite often!
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