KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:2/1/2005
I used to make this years ago and my husband loved it. when we joined Weight Watchers I stopped making things like this; but I just looked for the recipe again and will use fat free ingrediants
posted:12/19/2004
It sounded great but my family really didn't care for it.
posted:11/2/2004
I served this dish to some friends and they loved it.
posted:10/5/2004
this is soooo good. i make alot during the fall winter months. this one of those comfort foods.
posted:8/14/2004
I love this recipe and everyone I made it for loves it. It's easy and tastes so good. I made extra copies of this recipe soI don't lose the recipe. This is now my specialty. Thanks Kraft
posted:5/13/2004
I had this recipe along time ago. I had lost it and for the past 5years have not been able to find it but now I did and I hilly recomend everyone to try it. My boyfriend now husband don't care for a lot of things in it by them self but he loves this casserole
posted:4/6/2004
The casserole tasted like Miracle Whip, could not taste any of the other ingredients (way too strong of a taste!). Also, didn't think the casserole was very appealing as far as looks.
posted:3/3/2004
i give it 4 stars more for my husband's reaction: he said he REALLY liked it. i thought it was very good, also, but i am my own worst critic. i did not put celery in, but stuck with the onion. it was very easy, and was a very good change of paste for us.
posted:2/27/2004
Looooove this!!!! So yummy it's unbelievable! I will say that I decrease the mayo from 2/3 to 1/3 cup. I omitted the celery and onion. I don't get where that guy said it's too sweet. I disagree. Very good, everyone loved it and I definitely will make again!!!!
posted:2/17/2004
This recipe had a weird taste. It was too sweet. If I were to try it again, I would decrease the amount of miracle whip or replace it all together with something else. My husband and I choked it down, but I wouldn't recommend it. If you like a sweet casserole, go for it. Otherwise skip it.
K:1391 v0:52202
All ratings for
true src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email