Swiss 'n Chicken Casserole

Have made this 4 times now and have doubled the recipe every time since the first!

I cooked the chicken with garlic salt and pepper, added some Italian seasoning to the mixture for extra flavor and omitted the celery. I also don't like miracle whip, so I used reduced fat mayo and it was very good. I will definitely make this again. I think if you did the recipe "as is" it would be very bland. It needs dressed up a bit, but they are easy fixes.

This was truly amazing. The swiss cheese gives such a fantastic punch of flavor.

I made this dish for the second time tonight -- but made some tweaks and it was DELISH! I used rotisserie chicken, seasoned croutons and substituted light mayo for the miracle whip. I added a can of water chestnuts, juice from one lemon and a generous seasoning of salt and pepper. This is a great comfort food dish and very easy to make!

We love this recipe! I decrease the amount of celery because my husband isn't crazy about celery, otherwise, it is one of our favorites. I make it about once a month and use white meat only.

This recipe is ok. Edible . Not a remake in our home.

excellent flavor

Easy and tastes really good! I highly recommend this especially if you're pressed for time. Easy cleanup too.

This was very tasty. The kids even ate it, although they skipped over the celery. I just boiled some frozen chicken breasts to do this in about a tsp of salt and it didn't need any other seasoning...the onion/celery/crouton combo flavors it. Comfort type of food.

super easy and good comfort food. used fat free croutons, 2% milk and 1/3c mayo, 1/3c fat free greek yogurt. could have used all yogurt. will easily make this again....