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Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
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posted:
1/16/2012
I made this dish for the second time tonight -- but made some tweaks and it was DELISH! I used rotisserie chicken, seasoned croutons and substituted light mayo for the miracle whip. I added a can of water chestnuts, juice from one lemon and a generous seasoning of salt and pepper. This is a great comfort food dish and very easy to make!
posted:
1/9/2012
We love this recipe! I decrease the amount of celery because my husband isn't crazy about celery, otherwise, it is one of our favorites. I make it about once a month and use white meat only.
posted:
11/15/2011
This recipe is ok. Edible . Not a remake in our home.
posted:
10/27/2011
excellent flavor
posted:
10/19/2011
Easy and tastes really good! I highly recommend this especially if you're pressed for time. Easy cleanup too.
posted:
10/18/2011
This was very tasty. The kids even ate it, although they skipped over the celery. I just boiled some frozen chicken breasts to do this in about a tsp of salt and it didn't need any other seasoning...the onion/celery/crouton combo flavors it. Comfort type of food.
posted:
10/17/2011
super easy and good comfort food. used fat free croutons, 2% milk and 1/3c mayo, 1/3c fat free greek yogurt. could have used all yogurt. will easily make this again....
posted:
10/12/2011
substituted kraft italian blend cheese since couldn't find (and didn't want to grate myself) shredded swiss. Turned out excellent!
posted:
10/11/2011
I have tried this recipe at a friends house one evening and she had tried shredded cheddar instead of the swiss. I know that my friend had made the swiss cheese when I was there. It is real good.
posted:
9/28/2011
Made it for my GNO group. They LOVED it! Used green onions, and topped it with toasted sliced almonds.
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