Swiss 'n Chicken Casserole

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photo by:kraft

We love this recipe with one change...I add broccoli instead of celery- its amazing!

posted by

holysweetheart

on 3/5/2013

time

prep:

15 min

total:

55 min

servings

total:

6 servings, about 1 cup each

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Cloverhoney07

posted:4/27/2011

This is a new family favorite. I have found that any flavor croutons is excellent in this. I used Texas Garlic Toast croutons last time.

Marcia729

posted:3/7/2011

We really liked the crutons it was a nice change from stuffing we all agreed it was to much celery and maybe would of like broccoli better

lewishope40

posted:3/4/2011

I made the recipe exactly as it stated. It was wonderful except I would put less celery next time or omit it completly.

CarpeTJ

posted:2/27/2011

I think I did not like the miracle whip and should find a substitute for it. maybe regular mayo?

franof4

posted:2/15/2011

I couldn't find just plain croutons. So I used Stove Top stuffing. Everyone ate it!

prenticb

posted:2/13/2011

Delicious! Might add onion and garlic powder and a touch of white wine.

arc983

posted:1/25/2011

Made this a few times, absolutely delicious!

bscsss

posted:1/20/2011

I added frozen peas and did not even bake it. After I mixed the ingredients, I tasted it and decided I like it just like that!! It was like a chunky chicken salad and was wonderful. My husband loves this and says it is great to take to work no need to re-heat!!

gferg1

posted:1/19/2011

I substituted Mayo and onion powder for my family's taste preferances and it was great!

janellann

posted:1/18/2011

It was a fast dish to make. Was missing something. I thought it was a bit dry with ingredients provided, so I added 1 can of cream of celery soup to the mixture.