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Swiss 'n Chicken Casserole

4.2 (238)
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Swiss 'n Chicken Casserole recipe
photo by:kraft
We love this recipe with one change...I add broccoli instead of celery- its amazing!
posted by
holysweetheart
on 3/5/2013
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
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posted:11/10/2010
its okay....a little too miarcle whippy tasting for me and a little too dry
posted:11/9/2010
I'm not a big eater, but I even went back for THREE helpings! YUM!
posted:10/31/2010
This was absolutely NOT a favorite, I feel like all you could taste was the miracle whip. Won't make this again, my boyfriend isn't a picky eater and usually loves everything I make but this was a NO Go... oh well.
posted:10/26/2010
This was very tasty. Seems like you could add other veggies to switch it up a bit very easily. I don't measure and mine was a bit on the dry side, but next time I will add more MW. It reminded me of leftovers on Thanksgiving, the croutons and celery giving it a dressing taste and feel.
posted:10/20/2010
Very good! I made some slight changes though. I used texas toast croutons, about 3 cups. I also did not use any celery.
posted:10/18/2010
Loved it!
posted:10/13/2010
Another winner!!! This was sooooo good!!!
posted:10/13/2010
I made this because I had all the stuff laying around, and I was greatly surprised how well it turned out. Great flavor and also was very easy to make. Just combine it all together and bake!
posted:10/7/2010
I made this recipe a little different from the original one. Instead of swiss cheese I put Mexican blend in it and we don't like Miracle Whip so I put a little mayo and a vidalia onion salad dressing instead. It turned out very good and we are thinking that next time we will put spinach in there and see how that tastes.
posted:10/6/2010
Just an "OK" meal. Not one of our favorites.
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