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Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
15 min
55 min
6 servings, about 1 cup each
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For the most part I saw good reviews on this recipe so, with some modifications, I tried it. There was one review that didn't like it at all and I have a suggestion for them to retry it using Miracle Whip "regular" not light or never use fat free (it doesn't melt and just globs). I cut the recipe in half since it was a test run...didn't have celery, so I used green beans and had leftover fresh mushrooms that I sliced and added to it. I thought the casserole was reeeeally good (although I must confess that I'm one of those who likes their food mixed in at Thanksgiving putting a stab of turkey on the fork with some potatoes and scooping a little corn with get the idea). For those of you who don't like the mixed thing... probably wouldn't care for it. But then heck, why would you be whippin' up a casserole in the first place, right? The regular Miracle Whip (I only had to use 1/4 cup) just seemed to melt and disappear... not really leaving a sweet taste that MW has.
With a few simple taste changes this recipe has become a family favorite. We use mayo, caeser salad croutons and add gruyere cheese. Yum! Even better the next day.
To be nice, let's just say I won't be making this again. We are not a picky family but none of us thought it was good. My two kids wouldn't eat it after the "just one bite" rule. I think this would be better with a binder like rice or noodles, ommiting the miracle whip and replace with a more savory sauce. The miracle whip-combination just didn't work.
A delicious and easy meal!!
Very very yummy :)
This was surprisingly delicious. I don't like swiss cheese but I used it anyway and I loved it, I grated some baby swiss and used garlic and herb flavored croutons, I will be making this again for sure.
Everyone loved this in my family, even the kids! I just didn't mention the word 'casserole'!
Absolutely excellent!! Just add a bit more milk to keep the croutons moist! Only serves about 2... but is easily doubled or tripled.
I have made this dinner several times. I love casseroles and this one is quick to prep and forget about. I make a double batch because it is so good.
Incredibly easy and fast. Next time I will add a little more celery and some pepper for more flavor. Other than that, it was great.
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