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Swiss 'n Chicken Casserole

4.2 (238)
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Swiss 'n Chicken Casserole recipe
photo by:kraft
We love this recipe with one change...I add broccoli instead of celery- its amazing!
posted by
holysweetheart
on 3/5/2013
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
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posted:10/19/2007
My family typically does not enjoy cassseroles that much, but all really enjoyed this! I pre-cooked the celery and onion in the microwave about 2 min. before adding and also added about 1/2 cup chicken broth--yummy!!
posted:10/9/2007
I love this. The combination is great.
posted:7/23/2007
Very good, simple to make. Used ceasar croutons and canola mayo. Fresh black pepper and parm cheese to garnish. The teenager in the house went back for more, that says it all !
posted:6/26/2007
alright flavor. Couldn't eat alot of it. My family did not enjoy this.
posted:6/11/2007
posted:5/10/2007
I make this all the time. My husband and I love it. I add extras swiss cheese. This makes it extra yummy. I highly recommend this recipe.
posted:5/7/2007
My husband really enjoyed this dish, he kept asking me where I found this recipe. We will definately fix this simple but delicious meal again and again.-GA
posted:4/18/2007
delicious
posted:4/10/2007
I didn't enjoy the dish as much as my husband and kids do. They really liked it alot, I will definetly will make it again.
posted:2/13/2007
Soooo easy for a weeknight meal. Everyone loved it. Will use it with leftover turkey after Thanksgiving.
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