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Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
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posted:
7/16/2008
Incredibly easy and fast. Next time I will add a little more celery and some pepper for more flavor. Other than that, it was great.
posted:
6/26/2008
I've made this recipe soooo many times and love it. I usually sub mozarella for the swiss bc I can never find swiss. I add a little more milk and mayo to keep it moist, and little more salt for flavor. So easy!
posted:
3/1/2008
Holy Moly!!! Could be the best casserole ever!
posted:
1/31/2008
all i have to say is...DELICIOUS!! one of the best casserole recipes i have ever made.
posted:
1/24/2008
Have made this several times - use Mayo instead, though. Everyone loves it !
posted:
11/23/2007
I have made this casserole many times. Each time it is delicious. This is my favorite chicken casserole recipe.
posted:
10/30/2007
We enjoyed this very much! I will make it again!!
posted:
10/19/2007
My family typically does not enjoy cassseroles that much, but all really enjoyed this! I pre-cooked the celery and onion in the microwave about 2 min. before adding and also added about 1/2 cup chicken broth--yummy!!
posted:
10/9/2007
I love this. The combination is great.
posted:
7/23/2007
Very good, simple to make. Used ceasar croutons and canola mayo. Fresh black pepper and parm cheese to garnish. The teenager in the house went back for more, that says it all !
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