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Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
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posted:
9/6/2011
delicious. I poached chicken tenders [10 min.]. Almonds were the crowning touch, seasoned croutons add to the flavor. Bake 50 min until very bubbly.
posted:
8/2/2011
This recipe is fantastic. It was very flavorful and my husband LOVES it.
posted:
7/29/2011
Pretty good!
posted:
7/14/2011
Excellent!!
posted:
6/23/2011
A very good recipe I got from my mom, glad I found it on kraft. I leave the almonds out, delicious, cheesy, and tangy!
posted:
5/9/2011
Wow, this was quick and easy. i did reduce the amount of celery by half.
posted:
4/27/2011
This is a new family favorite. I have found that any flavor croutons is excellent in this. I used Texas Garlic Toast croutons last time.
posted:
3/7/2011
We really liked the crutons it was a nice change from stuffing we all agreed it was to much celery and maybe would of like broccoli better
posted:
3/4/2011
I made the recipe exactly as it stated. It was wonderful except I would put less celery next time or omit it completly.
posted:
2/27/2011
I think I did not like the miracle whip and should find a substitute for it. maybe regular mayo?
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