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Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
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posted:
6/16/2014
Awesome recipe! Easy to make! :)
posted:
2/19/2014
Thought this recipe would be good because I previously have made a similar recipe that included cream of chicken soup. The only thing I changed was that I cut the amount of celery in half. My husband said the dish was okay, but didn't like the celery at all. I didn't really care for this casserole. It was kind of dry. Reminded me of chicken salad, only hot. I won't be making this again. Not looking forward to the leftovers that have to be eaten.
posted:
11/16/2013
Easy, everybody loved it.
posted:
11/12/2013
This was delicious. My husband gave it a ten. I will fix this again for sure.
posted:
10/20/2013
This is fantastic! Such a comforting, delicious casserole - I will be making this many more times. I omitted the celery as I don't care for it, added salt and pepper, and added a couple scoops of plain Greek yogurt to make it really moist. It is perfect! Next time I will add some veggies - peas or broccoli would be tasty in this.
posted:
10/5/2013
really easy to make and very good
posted:
9/14/2013
Awesome. Family gave it a 10 and said make again. Not a fan of miracle whip used cream of chicken soup instead. Added a little extra milk. Also added chopped broccoli. Topped with shredded Swiss cheese and a little paprika for fall color. Baked at 350 for 45-50 minutes.
posted:
3/5/2013
We love this recipe with one change...I add broccoli instead of celery- its amazing!
posted:
3/3/2013
We absolutely love this casserole! I used mayo instead of Miracle Whip, but followed the recipe as printed. Delicious!!
posted:
1/31/2013
I made this tonight,my husband didn't care for it at all,actually reminds us of stuffing. He thought maybe some gravy may improve it some. Will never make again.
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