Swiss 'n Chicken Casserole

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photo by:kraft

We love this recipe with one change...I add broccoli instead of celery- its amazing!

posted by

holysweetheart

on 3/5/2013

time

prep:

15 min

total:

55 min

servings

total:

6 servings, about 1 cup each

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71584

posted:5/19/2002

Delicious way to use left over chicken. My whole family liked it. Would make it again!

a cook

posted:5/13/2002

I added mushrooms and broccoli and substituted sour cream for the mayonaise. It was delicious. It will definitely become a regular in our family.

a cook

posted:4/30/2002

This is going to become a family favorite. Before baking, I added more swiss cheese and chopped walnuts to the top, which I think added to the recipe. Next time around, I am going to increase the amount of cheese; the cheese didn't really come through as it should have, but the recipe was just delicious!

a cook

posted:2/27/2002

i have made this recipe many times, and it always turns out wonderful. i can't say enought about this casserole. i have also added mushrooms to this and cut back on the celery, it is wonderful that way also.