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Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
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posted:
10/12/2002
Great! Maybe would skip the celery though.
posted:
10/11/2002
My family loves chicken. I am going to make this dish soon.
posted:
10/11/2002
Surprisingly good! The best chicken casserole I've eaten! The did substitute sour cream for the Miracle Whip & I added some broccoli.
posted:
10/9/2002
I love this recipe. I added mushrooms, extra cheese variety, and then crushed crackers to the top before baking. This recipe is easy and I will make it again.
posted:
10/4/2002
very cheesy and good
posted:
6/14/2002
posted:
5/21/2002
I also have fixed this with leftover ham. Cut into pieces that you would use in Scalloped Potatoes and Ham. Yummy.
posted:
5/19/2002
Delicious way to use left over chicken. My whole family liked it. Would make it again!
posted:
5/13/2002
I added mushrooms and broccoli and substituted sour cream for the mayonaise. It was delicious. It will definitely become a regular in our family.
posted:
4/30/2002
This is going to become a family favorite. Before baking, I added more swiss cheese and chopped walnuts to the top, which I think added to the recipe. Next time around, I am going to increase the amount of cheese; the cheese didn't really come through as it should have, but the recipe was just delicious!
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