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Swiss 'n Chicken Casserole

4.2 (238)
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Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
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posted:10/12/2011
substituted kraft italian blend cheese since couldn't find (and didn't want to grate myself) shredded swiss. Turned out excellent!
posted:10/11/2011
I have tried this recipe at a friends house one evening and she had tried shredded cheddar instead of the swiss. I know that my friend had made the swiss cheese when I was there. It is real good.
posted:9/28/2011
Made it for my GNO group. They LOVED it! Used green onions, and topped it with toasted sliced almonds.
posted:9/27/2011
Yummmmm! The whole family loved it.
posted:9/6/2011
delicious. I poached chicken tenders [10 min.]. Almonds were the crowning touch, seasoned croutons add to the flavor. Bake 50 min until very bubbly.
posted:8/2/2011
This recipe is fantastic. It was very flavorful and my husband LOVES it.
posted:7/29/2011
Pretty good!
posted:7/14/2011
Excellent!!
posted:6/23/2011
A very good recipe I got from my mom, glad I found it on kraft. I leave the almonds out, delicious, cheesy, and tangy!
posted:5/9/2011
Wow, this was quick and easy. i did reduce the amount of celery by half.
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