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Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
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posted:
2/15/2011
I couldn't find just plain croutons. So I used Stove Top stuffing. Everyone ate it!
posted:
2/13/2011
Delicious! Might add onion and garlic powder and a touch of white wine.
posted:
1/25/2011
Made this a few times, absolutely delicious!
posted:
1/20/2011
I added frozen peas and did not even bake it. After I mixed the ingredients, I tasted it and decided I like it just like that!! It was like a chunky chicken salad and was wonderful. My husband loves this and says it is great to take to work no need to re-heat!!
posted:
1/19/2011
I substituted Mayo and onion powder for my family's taste preferances and it was great!
posted:
1/18/2011
It was a fast dish to make. Was missing something. I thought it was a bit dry with ingredients provided, so I added 1 can of cream of celery soup to the mixture.
posted:
1/17/2011
A great weeknight supper!! We used light mayo (don't like miracle whip) and skim milk to cut calories. I sauteed 1# diced chicken breasts in a little butter and 2 Tbsp. white wine; and used croutons made from marbled rye bread, adding 2/3 to the casserole mixture and sprinkled the remainder over the top. Made 4 dinner portions.
posted:
1/13/2011
Did not go over well with the family. I couldn't even make a second bowl. Just wasn't very appetizing.
posted:
1/11/2011
This is so easy and sooo good... I will definitely make it again, however instead of cooking the chicken ahead of time I sauteed it with mushrooms and I used chicken stuffing instead of croutons... It came out really good, I couldn't stop eating it :)
posted:
1/9/2011
It was fast and easy to make it! my husband and picky toddler loved it!
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