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Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole recipe
photo by:kraft
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1 cup each
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posted:
10/18/2006
fast, easy, and delicious! A winner in our house
posted:
10/6/2006
Added cream soup and a little cooked rice and used the croutons from dressing mix. Very nice and crunchy on top. Will make again soon.
posted:
9/2/2006
Was good but was a little dry and needed a kick so, I added more milk, miracle whip and lemon pepper spice to taste and it sure was yummy. Maybe could use just 1 1/2 cup croutons too! Will try again. Did reheat well in Microwave.
posted:
8/31/2006
This is a great casserole. Everyone is my family loves it, even my non-swiss cheese eaters gobble it up!
posted:
8/4/2006
I am not a big swiss cheese fan, shoulda known better, will try another cheese next time!
posted:
7/30/2006
This was good, the whole family liked it. Although, one requested to leave the tomatoes out next time.
posted:
7/28/2006
Made this for the kids. They really liked it. Will make this again.
posted:
6/27/2006
Very good, but next time I will use less croutons
posted:
6/27/2006
This is a very easy and tasty recipe. I will definitely be making this one again. Goes good with a tossed salad and rolls for a complete meal.
posted:
6/5/2006
We were afraid that it was going to be really dry and bland, but it wasn't! I thought it was excellent- very good flavor & really easy. We may try adding mushrooms next time.
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